April 8:Tamagoyaki

There is a special way to make a Japanese omelet (tamagoyaki) which requires pouring the egg mixture (2 eggs, mirin and soy or tamari and a little sugar) a little at a time into a skillet. Between each pouring, you roll the omelet up and then pour a little more in, rolling it back again. Maybe I will take pictures of it. What is produced is a rolled omelet with layers. Paige won't eat hard boiled eggs or egg salad, but she will eat the omelet. Go figure.

As you can see, there are stir fried green beans, grape tomatoes (which she probably won't eat) and the tamagoyaki. On the bottom is her rice with a bottle of tamari.