Today's bento is a variation on ones I have done in the past. The Japanese omelet is always a hit, but I did add two "new" things to it. One is spinach that is cooked with a little soy and the other is a Babybel Cheese round. I am hoping that she at least tries them. She said that it looked pretty, so there is a chance of it.
I am not making one for myself today. I just don't want to carry in another bag, partially out of laziness and partly because it is a rainy day and my other bag is cloth. Of course that means all I get for lunch is one of those candy bars masquerading as a health bar. Still, loads of fiber and protein, so it isn't all that bad.
Today's bento features a plain Japanese omelet, cooked spinach in soy sauce, grape tomatoes, English cucumbers which I use because they have less water content and the cheese round. The rice has a pale umeboshi (I am not sure what the difference is, I was hoping they were less salty, but that wasn't true) and is sprinkled with plum sesame seeds. I will admit, I was very sleepy this morning, which didn't help with the food preparation.
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