Well, today I said tough cookies about the tuna. I found these adorable pocket breads that were the perfect size of a bento. She isn't keen on peanut butter and jelly, and bananas (her topping of choice) tend to go pretty brown no matter what you do to them. Egg salad is out because even though she loves my potato salad which has a fair quantity of boiled eggs in it, she doesn't want to try it. So, I went with the tuna. I get it packed in oil and find that it doesn't smell that fishy in that form. I can only have tuna occasionally now because of this, but it is so much better than the water packed variety.
Since I will be in school all day and into the evening, I also have a bento for today. Same basic ingredients, but in a one tier box instead of a two tier one.
Here are both of them. Mine is on the left and Pippy's is on the right. Both have those sweet little pocket breads (we used to call it Syrian bread when I was a kid) and a lettuce cup with the tuna. I did this to avoid SBS (soggy bread syndrome). We also both have carrot medallions. I was going to cut them into these sweet fall leaf motifs, but the carrots I have aren't wide enough. Under the carrots and the figs in Pippy's are sugar snap peas. I have never enjoyed them, as peas aren't my favorite. I will eat them when served and am not disgusted by them, but I am not big on them either. They are all nicely stringed. This is probably why I don't like them much, my mother wouldn't string them so I would end up with a mouth full of non chewable fiber. Expect more figs as I have a passel of them to use up.
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