Today's bento has a heart theme. The container which holds the pickles (both a cabbage one from the The Just Bento Cookbook and the prepackaged burdock root pickle) and some pretty white and purply red ones on the rice. I heated up some pre made meatballs that I had in the freezer and made a sprout and red bell pepper stir fry that I also got from Just Bento. The tofu patties that I made from that cookbook were a success, so if these two go over well I will probably do a nice review for the book when I get a chance. In with the meatballs are some cut up red grapes. The meatballs are a little sweet, so it should work nicely together.