This week I have decided to clean out the freezer and refrigerator of all the bits and pieces we have that are perfect for bentos. I may dig into a box of pork curry buns, but other than that, everything will be made from things that are already open.
Todays bento contains the last three meatballs from the freezer stash tossed with the last of the bottled teriyaki sauce and sitting on lettuce from the other week's produce box. I also used produce from that box for the watermelon radish and carrot salad that is spiked with a little rice vinegar and mirin. We have really been bad about our produce, so on the side is brocoflower tossed with a little curry powder and butter.