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Wednesday, March 30, 2011

Sweet and Sour Tofu

Well, yesterday's bento was a bust. She didn't touch the crab salad or the edamame and only ate half her noodles, though she did eat a couple shrimp. So, no more crab-stick for her, but I may add edamame off and on to see if she ends up liking it.
Today's bento is pretty straight forward. I tossed some cubed and drained tofu with some sweet and sour (bottled) sauce after sauteing to get them nice and brown. I also shredded some purple cabbage and carrots and doused it with some sushi vinegar. She also has cucumbers and grapes. On the very top I added some Flipsides (TM) for something crunchy.
I tried to make a blue egg sheet but it was too thin and flimsy to use. Maybe next time!

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