Tuesday, May 18, 2010
That aside, I still try to not use a lot of salt. The rice is made without salt and I don't add any salt to the bentos. Still, it is a far assessment that there is a lot of sodium in soy, and I can see where one would worry at that. I don't use it because it is Asian, I use it because Paige likes it and it can help her to eat things she wouldn't necessarily eat otherwise.
Today is a 2fer, since there is a box that I didn't post. It is not original, though each time I make fried rice it is a little different. That is why I took so long to post it. First I will post today's.
Posted by Michele Bonna at 8:18 AM