Friday, June 11, 2010
Crab Cake Redux
Paige also likes coleslaw. She hates cabbage, but likes coleslaw made with cabbage. So, I found a really old head of cabbage hiding in the back of the refrigerator, peeled off the ooky leaves and found a perfect, if small head of green cabbage. Satisfied, I took to shredding a little and then some carrots with my special shredder peeler, which is an excellent utensil, some dill weed and mayonnaise. I haven't tried the dill before because I never have it on hand usually, but back when we had a little money I picked some up at Penzey's back the Spring before this one. Still sealed it was in fine condition for sprinkling in coleslaw.
Posted by Michele Bonna at 7:00 AM